横山　博教授

博士(農学)

魚病学、魚類寄生虫学

魚類寄生粘液胞子虫類・微胞子虫類の生物学の解明
魚類粘液胞子虫病・微胞子虫病の感染防除策の開発
水産食品の寄生虫の診断

 

• Yokoyama H., Funaguma N., Kobayashi S. In vitro inactivation of Kudoa septempunctata spores infecting the muscle of olive flounder Paralichthys olivaceus. Foodborne Pathogens and Diseases, 13 (1): 21-27. 2016.
• Takeuchi F., Sekizuka T., Ogasawara Y., Yokoyama H., Kamikawa R., Inagaki Y., Nozaki T., Sugita-Konishi Y., Ohnishi T., Kuroda M. The mitochondrial genomes of a myxozoan genus Kudoa are extremely divergent in Metazoa. Plos One, 10. 2015, Doi: 10.1371/journal.pone.0132030
• Yokoyama H., Ogawa K., Wakabayashi H. A new collection method of actinosporeans – a probable infective stage of myxosporeans to fishes – from tubificids and experimental infection of goldfish with the actinosporean, Raabeia sp. Fish Pathology, 26 (3): 133-138. 1991.
• 横山　博ら（2019）：部位別でみつかる水産食品の寄生虫・異物検索図鑑，緑書房，東京，164 p.
• 横山　博（2017）：総説．べこ病，魚病研究，52 (4): 181-185.