手島　玲子教授

博士(薬学)

Researchmap: https://researchmap.jp/read0003945

食物アレルゲン解析 新開発食品の安全性 HACCP

• ソバのアレルゲン解析
• 食品及び飼料中のアレルギー物質の解析

1. Teshima R., Satoh R., Proteomic analysis of allergens. Clin.Immuno.Allergol. 71(1), 41-47, 2019.
2. Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery- Papini S., A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PLoS One. 12(11):e0187415, 2017.
3. Knipping K., Simons P.J., Buelens-Sleumer L.S., Cox L., den Hartog M., de Jong N., Teshima R., Garssen J., Boon L., Knippels L.M.J.: Development of β-lactogloblin-specific chimeric human IgE monoclonal antibodies for in vitro safety assessment of whey hydrolysates., PLoS One. 9(8), e106025, 2014.
4. Teshima R.: Food Allergen in Cosmetics, Yakugaku Zasshi. 134(1), 33-38, 2014.
5. Nakamura R., Uchida Y., Higuchi M., Nakamura R., Tsuge I., Urisu A., Teshima R.: A convenient and sensitive allergy test: IgE crosslinking-induced luciferase expression in cultured mast cells., Allergy 65, 1266-1273, 2010.