学位
博士(薬学)
Researchmap: https://researchmap.jp/read0003945
専門分野
食品衛生 免疫毒性
研究分野
食物アレルゲン解析 新開発食品の安全性 HACCP
研究内容
研究業績
- Teshima R., Satoh R., Proteomic analysis of allergens. Clin.Immuno.Allergol. 71(1), 41-47, 2019.
- Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery- Papini S., A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PLoS One. 12(11):e0187415, 2017.
- Knipping K., Simons P.J., Buelens-Sleumer L.S., Cox L., den Hartog M., de Jong N., Teshima R., Garssen J., Boon L., Knippels L.M.J.: Development of β-lactogloblin-specific chimeric human IgE monoclonal antibodies for in vitro safety assessment of whey hydrolysates., PLoS One. 9(8), e106025, 2014.
- Teshima R.: Food Allergen in Cosmetics, Yakugaku Zasshi. 134(1), 33-38, 2014.
- Nakamura R., Uchida Y., Higuchi M., Nakamura R., Tsuge I., Urisu A., Teshima R.: A convenient and sensitive allergy test: IgE crosslinking-induced luciferase expression in cultured mast cells., Allergy 65, 1266-1273, 2010.